Food
Counter Attendants, Kitchen Helpers and Related Occupations
(NOC 6641)
Workers in this unit group include counter attendants, food
preparers, kitchen helpers, food service helpers and dishwashers.
Counter attendants and food preparers prepare, heat and
finish cooking simple food items and serve customers at
food counters. Kitchen helpers, food service helpers and
dishwashers clear tables, clean kitchen areas, wash dishes,
and perform various other activities to assist workers who
prepare or serve food and beverages. They are employed by
restaurants, cafes, hotels, fast food outlets, cafeterias,
hospitals and other establishments.
Example Titles
bartender helper
bus boy/girl
cook's helper
counter attendant, cafeteria
dishwasher
fast-food preparer
food counter attendant
food preparer
food service helper
ice cream counter attendant
kitchen helper
salad bar attendant
sandwich maker
Main duties
Food
service counter attendants and food preparers perform some
or all of the following duties:
Take customers' orders
Clean, peel, slice and trim
foodstuffs using manual and electric appliances
Prepare food such as sandwiches,
hamburgers, salads, milkshakes and ice cream dishes
Portion and wrap food or place
it directly on plates for service to patrons, and package
take-out food
Serve customers at counters
or buffet tables
Stock refrigerators and salad
bars and keep records of the quantities of food used
May
receive payment for food items purchased.
Kitchen helpers perform some or all of the following duties:
Wash and peel vegetables and
fruit
Wash work tables, cupboards
and appliances
Remove trash and clear kitchen
garbage containers
Unpack and store supplies in
refrigerators, cupboards and other storage areas
Sweep
and mop floors, and perform other duties to assist cook
and kitchen staff.
Food service helpers perform some or all of the following
duties:
Clear and clean tables and
trays in eating establishments
Bring clean dishes, flatware
and other items to serving areas and set tables
Replenish condiments and other
supplies at tables and in serving areas
Remove dishes before and after
courses
Perform
other duties such as scraping and stacking dishes, carrying
linen to and from laundry area and running errands.
Dishwashers perform some or all of the following duties:
Wash dishes, glassware, flatware,
pots and pans using dishwasher or by hand
Place dishes in storage area
Scour
pots and pans, and may clean and polish silverware.
Some secondary school education
is usually required.
On-the-job
training is provided.
Additional information
There is considerable mobility
among jobs in this unit group.
Movement into other occupations
within food preparation and service, such as cook or waiter,
is possible with further training and experience
Prevailing
Wages of Food Counter Attendants
(as
of January 25, 2007)
Alberta
$10.42
( Banff / Calgary / Drumheller )
$10.98
( Edmonton )
$14.20
( Ft. McMurray / Loydminster / Cold Lake )
$12.74
( Grande Prairie / Slave Lake / Jasper )
$11.28
( Lethbridge / Medicine Hat / Crowsnest Pass )
$10.91
( Red Deer / Camrose / Wetaskiwin / Rocky / Olds )
British
Columbia
$10.28
( Lower Mainland Southwest )
$11.72
( Northern British Columbia )
$11.31
( Thompson Okanagan Kootenay )
$11.35
( Vancouver Island )
Employing
Food Counter Attendants
We
can help you recruit Food Counter Attendants, quickly and
economically. Food Counter Attendants are included
in the Expedited Labour Market Opinion (E-LMO) Pilot
Project, so they can get work visas relatively easily. We
will help with all of the arrangements. Let us help
you recruit all of the Food Counter Attendants you need.
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